Vegetables are the lifeblood of my healthy meal preps, so naturally, I need a lot of them every week. What’s the best, most time-efficient way to cook up a bunch Read more
I don’t treat myself to shrimp often, but when I do, I keep it simple. Fun fact about me: I didn’t try shrimp until my junior year of college. First Read more
When my quesadilla cravings hit me, they hit me hard. Normally, I throw together a quesadilla together for dinner when I get bored of eating eggs… until now! I made Read more
My goal is to provide recipes that you can easily change up so you don’t get bored of them, but you also don’t have to learn how to cook something brand new. With this Buddha bowl, you can swap out sweet potato for a grain, the zucchini for another vegetable or the chickpeas for another type of protein. That’s the beauty of the Buddha bowl!
My boyfriend is actually the person who turned me on to cooking pineapple with chicken. It was one of those things where I thought, hey why haven’t I done this Read more
Tofu is one of my favorite sources of vegetarian protein, but it took me a loooooooong time to get it right. By get it right, I mean cook it to Read more
I used to be the pickiest eater in the world. No joke, up until age 16, I lived on grilled cheese, breaded chicken and pizza. If my mom wanted to Read more