Ingredient: olive oil

Easy Buddha Bowls With Chickpeas, Roasted Sweet Potato & Zucchini

My goal is to provide recipes that you can easily change up so you don’t get bored of them, but you also don’t have to learn how to cook something brand new. With this Buddha bowl, you can swap out sweet potato for a grain, the zucchini for another vegetable or the chickpeas for another type of protein. That’s the beauty of the Buddha bowl!

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