It’s a good week. I can’t say that I’ve never cooked with lentils anymore! The results of this first attempt were way better than I expected. So… what’s a lentil? Read more
Vegetables are the lifeblood of my healthy meal preps, so naturally, I need a lot of them every week. What’s the best, most time-efficient way to cook up a bunch Read more
I don’t treat myself to shrimp often, but when I do, I keep it simple. Fun fact about me: I didn’t try shrimp until my junior year of college. First Read more
My goal is to provide recipes that you can easily change up so you don’t get bored of them, but you also don’t have to learn how to cook something brand new. With this Buddha bowl, you can swap out sweet potato for a grain, the zucchini for another vegetable or the chickpeas for another type of protein. That’s the beauty of the Buddha bowl!