Cozy Baked Ratouille With Squash And Tomatoes (Vegetarian, GF)
You cant go wrong by throwing a bunch of veggies into a dish and baking them. This ratatouille requires five main ingredients, 45 minutes and an oven. So easy!
Servings Prep Time
4servings 10mins
Cook Time
35mins
Servings Prep Time
4servings 10mins
Cook Time
35mins
Ingredients
Instructions
  1. Preheat your oven to 400 F. Add 1 TBSP olive oil to a skillet over medium heat. Add the garlic and onion, cook for about 5 minutes, stirring often until the onion is translucent.
  2. In a 9×9 baking dish add the red sauce and spread it on the bottom of the dish. Then add the cooked onions and garlic mixture on top, spreading evenly. Top with a sprinkle of parmesan cheese.
  3. Start layering the zucchini, yellow squash and tomato. Be creative with your design! There’s no right or wrong way to do it.
  4. After your veggies are all in the dish, drizzle with the remaining olive oil. Then add the salt and pepper, thyme, rosemary sprigs, red pepper to taste if using and parmesan cheese if using.
  5. Cover with foil and bake for 30 minutes. After removing from the oven, serve immediately OR let it cool and divide the ratatouille into four portions and add each to a meal prep container with a protein and carb to make it a complete meal prepped meal.
Recipe Notes

This dish would reheat best in the oven or the microwave. Store in an airtight container for up to five days. This is not a freezer meal.