Quick Plant-based Chickpea Superfood Bowls
This chickpea superfood bowl is totally customizable and perfect to take to work.
Servings Prep Time
3meals 10mins
Cook Time
40mins
Servings Prep Time
3meals 10mins
Cook Time
40mins
Ingredients
Instructions
  1. Preheat the oven to 400 F (200 C)
  2. Prepare a baking sheet with cooking spray. Set aside.
  3. In a bowl, toss the sweet potato with 2 tsp cumin, cinnamon, cayenne and salt + pepper to taste. Pour onto the baking sheet, push it to one side to leave space for the chickpeas.
  4. Drain and rinse the chickpeas, then add to same bowl, toss with remaining cumin, paprika and salt + pepper to taste. Pour onto the sheet next to the potatoes. Bake chickpeas for 15 mins, sweet potato for 30 mins. Flip the potatoes when you remove the chickpeas.
  5. Heat the coconut oil over a medium flame in a skillet. Add garlic. After 1 min, add the chard and stir until bright green, about 5 mins.
  6. To assemble: Add 1 cup of spinach to each container. Then divide the sweet potato into each, followed by the chard and chickpeas. Top with sprouts and avocado if using.