Greek Chicken Bowls With Raw Veggies And Rice
These Greek chicken bowls totally hit the spot at lunch or dinner time. Packed with flavor and nutrients, they won’t let you down! And if you’re a lazy cook, this is perfect for you because you only have to COOK two things.
Servings Prep Time
3meals 20mins
Cook Time
40mins
Servings Prep Time
3meals 20mins
Cook Time
40mins
Ingredients
Instructions
  1. Cook the rice according to the package, add the cumin and let cook.
  2. Prepare the marinade for the chicken by adding the garlic, juice of 1 whole lemon, 1 TBSP olive oil, oregano, salt and pepper to taste in a bowl. Add the marinade and the chopped chicken to a plastic bag or bowl, toss to coat and place in the fridge.
  3. Chop the other veggies while the chicken marinates.
  4. Add 1 TBSP oil in a large skillet over medium heat. After two minutes, add the chicken to the skillet, leaving the marinade in the bag (use a fork or slotted spoon to transfer the chicken). Cook the chicken on each side for 3-5 minutes. Cut a big piece in the middle to check to see if it’s done.
  5. Assemble the bowls: Divide the rice into the three bowls. Add chicken, peppers, red onion, lettuce, olives and feta to each bowl. Garnish with a lemon wedge. Let cool for 30 mins before storing in the fridge.