Hawaiian-Inspired Bowls With Veggie Meatballs & Coconut Rice
Feeling tropical? These easy Hawaiian-inspired bowls are sweet, spicy and comforting. Pineapple, coconut milk and a sriracha/honey glaze make this meal a treat!
Servings Prep Time
3meals 10mins
Cook Time
40mins
Servings Prep Time
3meals 10mins
Cook Time
40mins
Ingredients
Instructions
  1. Cook rice according to the package. Use coconut milk instead of water.
  2. While the rice cooks, prepare your white bean “meatballs” (swipe left for recipe). Make 9 spheres instead of patties and freeze for 15 mins.
  3. While the “meatballs” freeze, add the oil to a skillet over medium heat, followed by onions and garlic. Add veggies & pineapple with salt and pepper. Cook for about 10 mins. Remove from the pan and set aside.
  4. Add the “meatballs” to the pan with some more oil. Roll them around in the pan occasionally to let them cook on all sides. Optional step: bake them for 10 mins at 375 F if you want them to be firmer.
  5. While the “meatballs” bake, combine the glaze ingredients in a bowl. add more honey to make it sweeter, add more sriracha for more spice.
  6. To assemble: Divide rice, veggies & “meatballs” into containers. Spoon glaze over the “meatballs” and top with chopped green onion.