Fresh Salmon And Veggie Superfood Bowl
This salmon superfood bowl is packed with flavor and nutrients, making it the perfect meal to take to work or prep for weeknight dinners.
Prep Time
15mins
Cook Time
40mins
Prep Time
15mins
Cook Time
40mins
Ingredients
Marinade ingredients
  • 2-3tsp cuminfor the rice
Instructions
  1. Prepare the rice according to the package and stir in the cumin
  2. Prepare the marinade: mix 1/2 of the garlic, the ginger, soy sauce, honey, rice vinegar, sesame oil and sriracha if using in a medium-sized bowl. Add salmon, use a fork to toss the pieces to coat in marinade. Set aside.
  3. Heat 1/2 the coconut oil over a medium flame in a skillet. Add remaining garlic. After 1 min, add the chard and stir until bright green, about 5 mins. Remove from the pan and set aside.
  4. Heat the remaining oil in the pan over a medium flame, add the salmon. Cook on all sides until it’s done (start with flesh side down) about 10-12 mins. Cut into the center to check if it’s done.
  5. To assemble: Add 1 cup of spinach to each container. Then divide the rice into each, followed by the chard and salmon. Top with carrots, sprouts and avocado if using.