Easy Tortilla Soup: Vegan, One Pot, Delicous
This tortilla soup recipe is made in one pot and you barely have to touch it! It’s cheap, delicious and perfect for cooler weather.
Servings Prep Time
4-6meals 15mins
Cook Time
30mins
Servings Prep Time
4-6meals 15mins
Cook Time
30mins
Ingredients
Instructions
  1. Heat the oil in a large pot over a medium flame. Add the onion and garlic, let cook for about 3-5 minutes, until fragrant.
  2. Add the beans, tomatoes, broth, pepper, jalapeno, onion and spices. Stir well and bring the soup to a boil. Cover it, turn the heat down to simmer.
  3. Let the soup cook for 30-45 minutes. Taste halfway through and adjust spices as needed. (I added more salt)
  4. Divide into meal prep containers and top with cilantro and green onion if using. I got three servings + two freezable portions out of this recipe.
Recipe Notes

Soup will last up to 5 days in the fridge and 3-6 months in the freezer. Add tortilla chips and avocado right before eating. Soup reheats well on the stove or in the microwave.