My goal is to provide recipes that you can easily change up so you don’t get bored of them, but you also don’t have to learn how to cook something brand new. With this Buddha bowl, you can swap out sweet potato for a grain, the zucchini for another vegetable or the chickpeas for another type of protein. That’s the beauty of the Buddha bowl!
Recently I’ve been cooking A LOT and so far, it’s changing my life for the better in ways I didn’t think it would. First of all, I enjoy it so much Read more
I start getting excited about meal prep on Thursday. There’s nothing better than knowing I have a completely free Sunday afternoon to get into cooking. This Sunday, I banged it Read more
You only need to be able to cook one legitimate thing to be considered “good” in the kitchen. That’s where it starts. No, toast doesn’t count. For me, it’s chicken. Until college, Read more
Cleaning up after cooking sucks. Making (and memorizing) this sweet potato skillet will minimize the unpleasantness that is dishwashing. Seriously, people tell me that one of the main reasons they Read more
Salmon, sweet potato and green veggies are a super meal. It has everything. When you eat at work, it I guarantee that people next to you are jealous of how Read more