Here’s to the laziest vegetarian meal I’ve ever made: the sweet potato skillet.
It’s comforting, satisfying and the perfect lunch to take to work. Seriously, it smells so good when you reheat it!
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I’ve been making this sweet potato skillet from DAY ONE of meal prepping, so I made a video for you. ✅It’s easy, its cheap, it’s filling and it will make all of your coworkers jealous! . ❓What would you change about this meal to make it your own? Tell me in the comments! . 👩🏻💻You can find the full recipe on workweeklunch.com (just search sweet potato skillet)
You can use whatever vegetables you want in this meal. Brussels, zucchini, chopped asparagus, green beans, chopped eggplant – it would all work… as long as there’s a sweet potato base.
If you’re not into black beans, you can swap them out for a different kind of legume, chicken, sausage or ground meat.
Toppings: I include cheese in this recipe, but feel free to go nuts and make it your own with sauces, avocado, salsa, etc.
Storage and reheating notes:
This meal can last in the fridge for up to five days and is freezer friendly! You can keep it in the freezer for up to three months.
The best way to reheat it is on the stove or microwave.
Happy prepping 🙂