Quick Banana, Oat and Nut Butter Breakfast Cookies
Servings: 6 cookies
Ingredients
- 2 ripe bananas
- 1 TBSP butter melted, sub coconut oil
- 2 TBSP nut butter any kind works, optional but ideal to use because it's a binder instead of eggs
- 1-1/4 cup old fashioned oats use GF if needed
- 1 tsp cinnamon
- 1/4 cup coconut flakes optional
- 1 TBSP chia seeds optional
- 1/2 cup chocolate chips optional, sub raisins, other kinds of chips or chopped nuts
Instructions
- Preheat your oven to 350 F.
- Mash the bananas in a bowl, then stir in the butter and nut butter.
- Add the oats, cinnamon, coconut flakes and chia seeds. Mix until combined, then fold in the chocolate chip cookies.
- Prepare a baking sheet with cooking spray. Form the dough into 6 medium-sized cookies (two per serving) and bake for 25 minutes, until they're firm to the touch and golden brown.
- Let cool completely at room temp, then store in the fridge in meal prep containers!