Preheat your oven to 400F. Line a baking sheet with foil and set aside.

In a bowl, toss the sweet potatoes with 1 TBSP olive oil, salt, pepper and cinnamon. Pour onto the baking sheet and bake for 20 minutes.

Add 1 TBSP olive oil to a skillet over medium heat, followed by the kale and sausage if using. Add cumin, salt and pepper. Cook, stirring frequently, for 7ish minutes until kale has wilted.

When the sweet potato is done, assemble! Spread a few spoonfuls of hummus on each wrap. It should be a fairly thin layer. To the middle, add the kale and sausage, sweet potato, avocado. Squeeze a lemon wedge over the veggies and wrap it up! (Watch the video above for the best wrapping technique