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+ servings

Quick Banana, Oat and Nut Butter Breakfast Cookies

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cookies


  • 2 ripe bananas
  • 1 TBSP butter melted, sub coconut oil
  • 2 TBSP nut butter any kind works, optional but ideal to use because it's a binder instead of eggs
  • 1-1/4 cup old fashioned oats use GF if needed
  • 1 tsp cinnamon
  • 1/4 cup coconut flakes optional
  • 1 TBSP chia seeds optional
  • 1/2 cup chocolate chips optional, sub raisins, other kinds of chips or chopped nuts


  • Preheat your oven to 350 F.
  • Mash the bananas in a bowl, then stir in the butter and nut butter.
  • Add the oats, cinnamon, coconut flakes and chia seeds. Mix until combined, then fold in the chocolate chip cookies.
  • Prepare a baking sheet with cooking spray. Form the dough into 6 medium-sized cookies (two per serving) and bake for 25 minutes, until they're firm to the touch and golden brown.
  • Let cool completely at room temp, then store in the fridge in meal prep containers!