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The Easiest Hummus Recipe You'll Want To Make Every Week

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings


  • 1/3 cup tahini
  • 1 lemon for juices
  • 2 cloves garlic minced or roasted
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt
  • 15 oz can of chickpeas rinsed and drained
  • water to thin


  • Add the tahini and lemon juice to a food processor and process for about 30 seconds, until fully blended.
  • Add the olive oil, salt, cumin, paprika and garlic. Add any other spices you'd like at this point. Process for about 30-60 seconds. Scrape the sides down and process for another 30 seconds.
  • Add 1/2 of the chickpeas and process for about a minute. Then add the rest with a splash of water and process for a minute until the chickpeas are fully incorporated, scraping the sides down as needed. It may still be lumpy at this point, so add a little more water and process until it's at your desired consistency. Taste the mixture and adjust spices as needed. That's it!