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4.91 from 10 votes

The Easiest Hummus Recipe You'll Want To Make Every Week

This easy hummus recipe is so good you'll want to make it every week. You can also customize this hummus with different spices and add-ins!
Prep Time10 minutes
Total Time10 minutes
Servings: 6 servings
Author: Talia Koren


  • 1/3 cup tahini
  • 1 lemon for juices
  • 2 cloves garlic minced or roasted
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt
  • 15 oz can of chickpeas rinsed and drained
  • water to thin


  • Add the tahini and lemon juice to a food processor and process for about 30 seconds, until fully blended.
  • Add the olive oil, salt, cumin, paprika and garlic. Add any other spices you'd like at this point. Process for about 30-60 seconds. Scrape the sides down and process for another 30 seconds.
  • Add 1/2 of the chickpeas and process for about a minute. Then add the rest with a splash of water and process for a minute until the chickpeas are fully incorporated, scraping the sides down as needed. It may still be lumpy at this point, so add a little more water and process until it's at your desired consistency. Taste the mixture and adjust spices as needed. That's it!