To prep the jackfruit, drain the brine from the can and use two forks to pull apart the jackfruit pieces. It will resemble shredded meat. Set aside.
Add oil to a large skillet over medium heat. After a minute, add the onion, stir and saute for a few minutes, until fragrant. Then add the garlic and stir.
Add the shredded jackfruit to the skillet, followed by the cumin, salt, pepper and bbq sauce. Stir well to combine.
Cook the jackfruit mixture, stirring occasionally, for about 7-10 minutes. Taste and adjust flavors if necessary.