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4.70 from 36 votes

One-Bowl Loaded Vegan Banana Bread

This easy, one-bowl banana bread will be a life saver when all you have in the house are a couple of over-ripe bananas and a craving for something cozy.
Prep Time10 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Servings: 9 servings
Author: Workweek Lunch

Ingredients

  • 2 banana ripe, mashed
  • 1/2 cup coconut oil or butter, melted
  • 1/2 cup agave, maple syrup or honey
  • 1/3 cup milk of your choice
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 TBSP nut butter optional
  • 1 TBSP chia seeds optional
  • 1/2 cup old fashioned oats
  • cup whole wheat flour
  • 1/2 cup chocolate chips, nuts, dried fruit, seeds etc (optional)

Instructions

  • Preheat oven to 350 F (180 C).
  • Prepare a glass baking dish, bread tin, or muffin tin with cooking spray or oil.
  • Add the bananas, oil/butter, liquid sweetener, milk, vanilla, baking soda, salt, cinnamon and nut butter if using to a big mixing bowl. Stir to combine.
  • Then add the flour, oats and optional add-ins (chocolate chips, chia seeds, nuts, raisins, etc). Stir until combined.
  • Pour mixture into a baking dish, bread pan or muffin tin. For a more *aesthetic* bread, sprinkle the top with oats or more chocolate chips.
  • Bake for 25-30 minutes. You know it's done when you stick a fork, knife, or toothpick in it and it comes out clean with no batter on it!