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+ servings

Easy Spinach and Artichoke Dip

Prep Time 15 minutes
Cook Time 30 minutes
Servings 6


  • cooking spray
  • 8 oz cream cheese softened at room temperature
  • 1/3 cup sour cream
  • 1 TBSP mayo optional, sub more sour cream
  • 3/4 cup mozzarella cheese shredded
  • 1/3 cup parmesan grated
  • 2 clove garlic minced, divided
  • 1 TBSP parsley plus more for garnish
  • 1 tsp red pepper flakes skip if you don't like heat!
  • 10 oz spinach frozen, defrosted and drained very well
  • 14 oz canned artichokes drained, squeezed of excess water, and roughly chopped
  • salt and pepper to taste


  • Prepare a 1.5 quart/liter baking dish (9x9 or smaller) with cooking spray. Preheat your oven to 375 F (190 C).
  • In a large mixing bowl, combine the cream cheese, sour cream, and mayo until it is smooth. Fold in 1/2 of the mozzarella, parmesan, 1/2 of the garlic, parsley, red pepper flakes, spinach, and artichoke hearts. Mix everything until well combined. Taste the mixture and add salt and pepper if necessary.
  • Transfer the dip to the prepared baking dish. Smooth the mixture evenly and top with the remaining mozzarella and garlic.
  • Bake for 20 minutes until melted and bubbly. Optional: Finish in the broiler for 2-3 minutes to create a golden crust. Serve warm with chips, crackers, or bread. Enjoy!