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5 from 2 votes

Cranberry Orange Muffins

Prep Time10 minutes
Cook Time20 minutes
Servings: 8
Author: Workweek Lunch

Ingredients

For the Muffins

  • 1.5 cup whole wheat flour sub all purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup cranberries fresh, frozen or dried
  • 1 egg
  • 2/3 cup orange juice
  • 1/3 cup butter melted, sub coconut oil
  • 2 tsp orange zest grated

Instructions

  • Preheat your oven to 400 F (205 C) and prepare a muffin tin with cooking spray or muffin liners.
  • To a large bowl add the flour, oats, sugar, baking powder, baking soda and salt. Mix well to combine, then stir in the cranberries.
  • In a separate smaller bowl, add the egg, orange juice, melted butter and grated orange zest (or lemon zest). Mix well to combine.
  • Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to over mix!
  • Spoon the batter into the muffin tin. I got 8 big muffins (I like to fill each all the way to the top) but if you fill the tin 3/4 of the way full, you'll get 10 muffins.
  • Bake for 20 minutes, until the tops are firm and lightly brown. Let cool, then store in a container at room temp or in the fridge!