Baked Blueberry Oatmeal (Gluten-Free)
This One Dish Baked Blueberry Oatmeal is easy to make and perfect for a quick, healthy breakfast or snack throughout the week! Gluten Free.
Servings: 6 slices
Equipment
- 1 8x8 Baking dish
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup oat bran
- 1/2 cup oat flour
- 1 tsp salt
- 1 tsp. baking powder
- 3/4 cup almond milk
- 1 large egg
- 1/2 cup egg whites
- 3 tbsp coconut oil melted
- 1 1/2 cups blueberries fresh
- 1 tsp agave, maple syrup or honey (optional for added sweetness)
Makes: 8 x 8inch rectangle
Instructions
- Preheat oven to 350 degrees F.
- Line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, mix together all ingredients except blueberries.
- Gently fold in blueberries into the batter and pour it into the pan. Bake for 35 to 40 minutes or until just set.
- Allow to cool before slicing. Keep covered in the fridge but if meal prepping, consider adding yogurt and fruit to the containers before sealing them.
