Pineapple Coconut Overnight Oats
You'll love the tropical taste of these delicious overnight oats!
Servings: 2
Ingredients
- 2 cups coconut milk
- 1 cup rolled oats
- 1 cup frozen pineapple
- 1/4 cup unsweetened shredded coconut
- 2 tbsp maple syrup
- 4 tsp chia seeds
- 2 tsp lime juice
- 1/2 cup granola any kind, for topping
Instructions
- Divide all ingredients except the granola between two glass jars with lids. Whisk with a fork to combine.
- Refrigerate overnight or up to 8 hours. In the morning, stir and top with your favorite granola.
Notes
Leftovers will keep in the fridge for up to 5 days.
