No-Bake Chocolate Peanut Butter Bars
These bars are easy to assemble and even easier to eat. They hit the sweet spot without making your kitchen hot!
Servings: 8 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup coconut flour
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Line a 5x9 loaf pan (or 8-inch square pan) with enough parchment paper to create a sling so that some extra hangs over the edges). Set aside.
- In a mixing bowl, stir together the peanut butter and coconut flour until well combined. Transfer to the prepared baking pan and smooth it out using an offset spatula or a spoon. Freeze while you make the chocolate.
- Heat the chocolate and coconut oil in a glass bowl over a double boiler until melted, stirring occasionally to incorporate gently. Let the chocolate cool for about 5 minutes before pouring it over the frozen peanut butter mixture.
- Freeze for 1 hour. Remove the bars from the pan using the parchment sling. Transfer to a cutting board and slice into 8 bars or however many you want. Transfer to an airtight container and store in the refrigerator. Wrap individually to freeze for 3 to 6 months.
