Zesty Gluten-Free Chex Mix (Perfect for Meal Prep Snacks!)
This Zesty Gluten-Free Chex Mix is the perfect meal prep snack to keep cravings in check! It’s crunchy, savory, and packed with bold flavor thanks to powdered buttermilk, dill, chives, and garlic. Made with gluten-free Chex cereal, pretzels, and almonds, this easy snack comes together in under 30 minutes and stores well all week—ideal for work snacks, road trips, or anytime you need a satisfying bite.
Servings: 4 servings
Ingredients
- 2 cups gluten-free Chex cereal
- 1 ½ cups gluten-free pretzels
- ½ cup raw almonds
- 3 tbsp unsalted butter melted
- 1 tsp powdered buttermilk this adds a tangy, ranch-like flavor—trust us!
- ½ tsp dried chives
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp garlic powder
Instructions
- Preheat your oven to 250ºF and line a 9x13 baking sheet with parchment paper.
- In a medium mixing bowl, combine the Chex cereal, pretzels, and almonds.
- In a separate small bowl, stir together the melted butter, powdered buttermilk, salt, dill, chives, and garlic powder.
- Pour the seasoned butter mixture over the cereal mix. Use a rubber spatula to gently toss everything until it’s well coated.
- Spread the mixture evenly onto your prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through to ensure even toasting.
- Let the Chex mix cool on the baking sheet for 10 minutes.
- Once cool, divide it into four snack containers—or keep it in an airtight jar for easy, grab-and-go snacking throughout the week.
