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Amazon (Available in the US and Europe)
With Workweek Lunch founder Talia Koren’s grab-and-go lunch recipes, readers can avoid the noon rush and save money rather than spending a fortune on the same boring take-out salad every day.
Each of her make-ahead recipes, from comfort foods to take-out copy-cats to hearty bowls, is designed to stay fresh all week, so readers only need to dedicate a couple of hours a week to meal-prepping.
Talia also shares her best tips and tricks for storing make-ahead lunches to reassemble and heat at the office, for the quickest and most convenient lunch option around. Great lunchtime options include Jerk Shrimp Salad, Italian Turkey Meatball Orzo Bowls, Loaded Refried Bean Chicken Freezer Burritos, Green Coconut Curry Ramen, and more! Talia additionally shows readers how to save even more time in the kitchen and reduce food waste with four suggested weekly meal plans, as well as how to change up and re-purpose meal preps when readers are craving a little variety.
The Workweek Lunch Cookbook includes 60 recipes and photos to go with them! It also includes five meal plans with grocery lists, a pantry list and meal prep container suggestions.