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The WWL Team

Meet the team!

Talia Koren, Founder of Workweek Lunch

Talia started Workweek Lunch in 2016 with the mission of teaching people all over the world how easy, cost-effective and fun meal prep can be. Talia writes all the recipes and designs weekly meal plans that go out to a base of over 5,000 subscribers (and counting!) each week with the help of her amazing team. Talia currently lives in Seattle, WA.

Favorite dish to cook: Vegan coconut curry or chicken stir fry

Nick Quintero, Owner of Workweek Lunch

Nick acquired Workweek Lunch in 2023 to carry on the mission of teaching people all over the world how easy, cost-effective and fun meal prep can be. Nick started meal prepping in 2015, around the same time he started taking pictures of his meals and posting them to Meal Prep on Fleek Instagram. Meal prepping was an “ah-ha” moment for Nick and he has dedicated a majority of his time to inspiring others to meal prep as well.

Favorite dish to cook: Korean Beef + rice or Pizza Chicken

Carrie Havranek, Workweek Lunch Editor

Carrie Havranek is a food and wellness writer and editor, recipe developer, and cookbook author living in Eastern Pennsylvania. Her work has been published in a number of places including Simply Recipes, the Kitchn, Clean Plates, the Spruce Eats, Food & Wine, and more.

Love From Our Members

“I just had to send a message to say thank you SO much for your plan. I was so sick of spending so much money on groceries and this past week I only spent $40 which is soooo much better than the $100 I was spending a week for just me and my husband (!) I’m vegetarian and my husband is not—we have both loved every meal so far!”

“I am SO grateful to have found WWL and I am so happy to be a member. Originally I signed up for 6 months to see if I’d like it or keep up with it, now I regret not doing a full year. Absolutely will be renewing. Soooo happy!”

“I am SO impressed with how amazing the meals are! I shared with my mom, my boyfriend, and my work and they were all raving about how delicious they were! also LOVE the way you approach eating healthy! thank you so much”

“I have cut my food waste down to virtually zero with your program and having less food waste makes me feel so much better about my eating!! Thanks so much again for the amazing program”