Meet the team!
Talia Koren, Founder of Workweek Lunch
Talia started Workweek Lunch in 2016 with the mission of teaching people all over the world how easy, cost-effective and fun meal prep can be. Talia writes all the recipes and designs weekly meal plans that go out to a base of over 5,000 subscribers (and counting!) each week with the help of her amazing team. Talia currently lives in Seattle, WA.
Favorite dish to cook: Vegan coconut curry or chicken stir fry
Nick Quintero, Owner of Workweek Lunch
Nick acquired Workweek Lunch in 2023 to carry on the mission of teaching people all over the world how easy, cost-effective and fun meal prep can be. Nick started meal prepping in 2015, around the same time he started taking pictures of his meals and posting them to Meal Prep on Fleek Instagram. Meal prepping was an “ah-ha” moment for Nick and he has dedicated a majority of his time to inspiring others to meal prep as well.
Favorite dish to cook: Korean Beef + rice or Pizza Chicken
Carrie Havranek, Workweek Lunch Editor
Carrie Havranek is a food and wellness writer and editor, recipe developer, and cookbook author living in Eastern Pennsylvania. Her work has been published in a number of places including Simply Recipes, the Kitchn, Clean Plates, the Spruce Eats, Food & Wine, and more.