Meet the team!
Talia Koren, Founder of Workweek Lunch
Talia started Workweek Lunch in 2016 with the mission of teaching people all over the world how easy, cost-effective and fun meal prep can be. Talia writes all the recipes and designs weekly meal plans that go out to a base of over 3,000 subscribers (and counting!) each week with the help of her amazing team.
Favorite dish to cook: Vegan coconut curry or chicken stir fry
Whitney Deberry, Content Manager
Alyssa Lash, Marketing & Production Coordinator
Alyssa is full time with WWL and assists with recipe development and creating weekly meal plans for the Workweek Lunch members. She also curates the WWL Facebook page and manages customer support. Additionally, she helps secure brand collaborations that benefit the WWL community. She lives in Brooklyn NY and is an avid reader in her spare time.
Favorite Dish to prep: Mediterranean Bowls, or anything with Tzatziki!
Audrey Bruno, Blog Contributor
Audrey Bruno writes fun recipe roundups and developed a handful of recipes for WWL. Originally from California, she moved to Berlin, Germany about two years ago to follow her dreams of becoming a food and travel writer. When she’s not in the kitchen or at her computer, she’s usually browsing her local farmers market or trying to make it through airport security in one piece. You can follow her adventures on Instagram @feedmetheglobe.
Jessica Phillips, Facebook Community Moderator
Brad Ploch, Facebook Ads Manager