Tofu used to intimidate me. Now? It’s one of my favorite protein sources to meal prep with. Thanks to Minimalist Baker’s super easy (and crispy) tofu recipe, I’m a tofu pro. Read more
I don’t treat myself to shrimp often, but when I do, I keep it simple. Fun fact about me: I didn’t try shrimp until my junior year of college. First Read more
My goal is to provide recipes that you can easily change up so you don’t get bored of them, but you also don’t have to learn how to cook something brand new. With this Buddha bowl, you can swap out sweet potato for a grain, the zucchini for another vegetable or the chickpeas for another type of protein. That’s the beauty of the Buddha bowl!
My boyfriend is actually the person who turned me on to the idea of cooking pineapple with chicken. It was one of those things where I thought, hey why haven’t Read more
I used to be the pickiest eater in the world. No joke, up until age 16, I lived on grilled cheese, breaded chicken and pizza. If my mom wanted to Read more
Did you know that a huge amount of people in their 20’s buy burritos more than twice a week? Burritos are essential to our diets in 2016, apparently. We just can’t Read more
Cleaning up after cooking sucks. Making (and memorizing) this sweet potato skillet will minimize the unpleasantness that is dishwashing. Seriously, people tell me that one of the main reasons they Read more
Salmon, sweet potato and green veggies are a super meal. It has everything. When you eat at work, it I guarantee that people next to you are jealous of how Read more