This idea came to me because whenever I make a frittata, it’s only filling if I include some kind of carb element. Sometimes it’s toast, muffin or slice of banana bread, but everything changed when I wrapped a slice of frittata in a tortilla and grilled it. Wow. Crunchy, satisfying, easy to eat – what […]

I find myself making omelets, scrambles and frittatas every week (or weekend) to use up all my leftover veggies. There’s no better feeling than using up everything you buy and baked frittatas are the perfect vehicle for odds and ends that get left behind in your fridge – even the ones that are about to […]