Vegan

5-Ingredient BBQ Tofu Grain Bowls with Bell Pepper and Zucchini

Zoe’s Perfect Vegetarian Tacos

Better-Than-Takeout Vegan “Beef” & Broccoli with Rice

Freezer-Friendly Vegan Breakfast Sandwiches

Starbucks-Inspired Classic Overnight Oatmeal

Southwestern Chickpea Mason Jar Salad with Creamy Avocado Dressing

Hawaiian-Inspired White Bean Meatballs with Stir Fried Veggies & Coconut Rice

25-Minute Meatless Pasta With Swiss Chard

Crunchy Chickpea, Spinach, Apple & Carrot Salad & Homemade Dressing

BBQ Pineapple Tofu with Green Beans and Rice