Vegan

Easy Crowd-Pleasing Veggie Chili (Vegan, GF, Freezer-Friendly)

Easy Thai Tofu Rice Bowls With Homemade Peanut Sauce

Zesty Soba Noodles With Edamame, Eggplant And Mango

5-Ingredient Tropical Overnight Oats

5-Ingredient Spinach, Pear and Quinoa Salads with Feta and Homemade Dressing

5-Ingredient BBQ Tofu Grain Bowls with Bell Pepper and Zucchini

Zoe’s Perfect Vegetarian Tacos

Better-Than-Takeout Vegan “Beef” & Broccoli with Rice

Freezer-Friendly Vegan Breakfast Sandwiches

Starbucks’ Classic Oatmeal Inspired Overnight Oats