Antipasto pasta salad is always a go-to on a hot day! It’s the perfect combination of briny, pickled goods, and fresh ingredients, and it can be a great minimal cooking or no-cook meal. Our version is mixed with delicious orzo, but you can use any short pasta of your choice. I hope you enjoy it! Get […]
Chickpea, Spinach, Onion and Red Pepper Pita Wraps with Tahini Yogurt Sauce
This chickpea pita pocket is not the first appearance of its kind on Workweek Lunch. Think of this one as the new and improved version. When we had this in our meal rotation, my partner said it was his favorite of the week! I can’t wait for you to try this easy, fast and versatile […]
