It happens a lot. I get asked, “Why are you vegan?” frequently because I post a ton of plant-based meal prep ideas on Instagram and on my site. But I’m not vegan. I’m a flexitarian, which means I eat pretty much everything. If I want to do a plant-based week, I do. Sometimes I’m feeling […]
Easy Freezer-Friendly White Bean Veggie Burgers
White bean veggie burgers might not be the first thing you think of when we’re talking about veggie burgers, but these have a ton of advantages. I’m a meat and veggie burger fiend and probably eat a burger about once a week. Learning how to make really good veggie burgers at home definitely took my […]
No-Cook Meals: Three Vegan Recipes You Can Make Without A Kitchen
The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community, I finally took […]
Dairy-Free Blueberry Breakfast Bars
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Vegan Cauliflower Tacos With Chunky Salsa
These cauliflower tacos hit the spot, whether you’re prepping them for work lunches, weeknight dinners or just a random meal during the week! Smoky seasoned cauliflower pairs so well with our bright chunky corn-based salsa and creamy avocado sauce. Ready to make it? Get more recipes like this in the Workweek Lunch Meal Prep Program […]





