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vegan
Zucchini, Carrot And Potato Breakfast Fritters
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Why I Make A Lot Of Plant-Based Meals Even Though I’m Not Vegan
I get asked, “why are you vegan” frequently because I post a ton of plant-based meals on Instagram and on my site. But I’m not vegan. I’m a flexitarian, which means I eat pretty much everything. If I want to do a plant-based week, cool. If I want to do a pescatarian or vegetarian week,…
Vegan Sweet Potato And Black Bean Breakfast Burritos (GF-friendly)
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Easy One-Bowl Blueberry Breakfast Muffins (Vegan & Gluten-Free Friendly)
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Delicious Cuban-Inspired Rice And Beans (Vegan, GF)
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Chocolate Peanut Butter Banana Baked Oatmeal (Vegan, GF-friendly)
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Easy Vegan Red Lentil Coconut Curry (Gluten-Free)
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Vegan White Bean “Meatballs” With Pesto Pasta And Kale
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No-Reheat Edamame Mango Quinoa Bowls
Want to view this recipe? You’ll have to join the Workweek Lunch Meal Prep Program. Members get weekly healthy meal plans, grocery lists, access to all recipes and a private community for $7.99/month. Click here to learn more. And if you’re already a member, you can view this recipe by signing in from the top…
