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Basil Lime Chicken & Peach Kale Salad

Name: Basil Lime Chicken & Peach Kale Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 limes (cut in half); 2 TBSP olive oil (divided); 1 TBSP honey (sub agave or maple syrup, plus more to taste); 1 cup basil (chopped finely, divided); 1 cloves garlic (minced); 1 TBSP soy sauce; 1/2 tsp salt; 16 oz chicken breast (sliced into thin pieces); 2 peaches (sliced); 1 cup corn (fresh, canned or frozen); 1 cup walnuts (chopped, sub almonds); 1 cup feta cheese (sub gorgonzola, blue cheese or goat cheese); 6 cups kale (chopped, sub spinach or greens of your choice); 1/4 cup olive oil; 2 TBSP balsamic vinegar; 1 TBSP honey (sub agave or maple syrup, plus more to taste); 1 tsp worcestershire sauce (sub soy sauce); salt and pepper to taste

July 29, 2020 | by Talia Koren | 1 Comment

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Basil Lime Chicken & Peach Kale Salad

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